City of Toronto Media Relations has issued the following:
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News Release: June 19, 2015
Toronto Public Health shares food safety tips for summer
As residents enjoy the summer season with outdoor
barbecues and picnics, Toronto Public Health is reminding residents to keep
food safety in mind when preparing meals. Following a few basic rules can go a
long way in preventing food-borne illnesses and making sure your summer meals
are safe and healthy. Simply remember these four easy steps: clean, separate,
cook and chill.
"It's important that residents take the appropriate
steps to ensure food safety is top of mind when preparing and transporting food
outside during summer months," said Dr. David McKeown, Toronto's Medical
Officer of Health. "Knowing how to safely handle, prepare and store
poultry, meat and produce like fresh fruits and vegetables, will go a long way
in preventing you from getting sick so that you can enjoy a safe and healthy
summer."
Toronto Public Health has several fact sheets on its
website that provide information on food safety: http://bit.ly/1sZf3tU.
They include tips on:
• how to properly wash your hands, utensils, food contact
surfaces and foods
• how to avoid cross contamination of food
• how to cook
poultry and ground meats, and
• how to store food when travelling or on a
picnic.
This news release is also available on the City's website:
http://bit.ly/1I2qtnZ
Toronto is Canada's largest city, the fourth largest in
North America, and home to a diverse population of about 2.8 million people. It
is a global centre for business, finance, arts and culture and is consistently
ranked one of the world's most livable cities. Toronto is proud to be the Host
City for the 2015 Pan American and Parapan American Games. For information on
non-emergency City services and programs, Toronto residents, businesses and
visitors can visit http://www.toronto.ca,
call 311, 24 hours a day, 7 days a week, or follow us @TorontoComms.
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Media contact: Keisha Mair, Toronto Public Health,
416-338-8020, kmair2@toronto.ca
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